16 August 2010

menu board and dick clark's corn fritters


the other morning when i made the message board and dry erase board i had one piece left over. i've been the world's worst at making dinner lately, so i thought making a menu board might help me get my act together.

i just took smaller pieces of the dry erase sheet from Michael's that i used for the other board and made 7 little areas.

so far so good. i went to the grocery store today and stocked up. i'm hoping i can keep this up!

for part of tonight's dinner we had "Dick Clark's Corn Fritters." I think i initially gathered the recipe from a Rachael Ray magazine. i have plenty of fritters to munch on during the week at school...yes...i go back tomorrow...so sad. here is the recipe in case you're interested:

Dick Clark's Corn Fritters

1 15oz can creamed corn
4 large eggs
1 c frozen corn
2 T sugar
salt and pepper
1/2 c flour
cooking spray

In a medium bowl, combine creamed corn, eggs, frozen corn and sugar; season with salt and pepper. Sprinkle flour gradually, whisking constantly to avoid lumps.

Spray a skillet with cooking spray. Drop tablespoonfuls of mixture into the pan to form small pancakes. Cook until browned on both sides.

No comments:

Post a Comment